Coffee in Miami

Cuban-style espresso served with steamed milk.

Espresso topped with steamed milk and a thick layer of foam.

Slow-steeped coffee served cold over ice.

Cuban-style espresso cut with steamed milk.

Freshly brewed black coffee made by the drip method.

Espresso blended with condensed, evaporated, and whole milk.

Espresso and steamed milk sweetened with honey; choose 12 or 16 ounces.

Espresso combined with steamed milk for a hot coffee drink.

Chilled espresso and milk topped with house-made cream.

Freshly brewed coffee poured cold over ice, with optional customizations.

Iced espresso with milk, served chilled over ice.

Iced espresso latte with milk and vanilla ice cream for a creamy finish.

Iced espresso with milk, condensed milk, flan syrup, and flan drizzle.

Iced espresso and milk sweetened with honey, with optional customizations.

Espresso and milk poured over ice, with optional flavor and milk additions.

Espresso, chocolate, and milk served together over ice.

Espresso, chocolate, and steamed milk in a hot latte.

Iced espresso shaken until frothy, then combined with milk.

A single shot of Bustelo espresso, served straight.

A single shot of Perla espresso, with optional extra shots.

Espresso diluted with hot water for a full-bodied cup.

Espresso, chocolate, and steamed milk make a warm mocha.

Four-ounce Cuban espresso shot, sweetened and made for sharing.

Espresso with condensed milk, flan syrup, and a flan drizzle.

Blended iced coffee with a frosty texture and a required espresso choice.

Iced espresso latte with condensed, evaporated, and whole milk.